Cosecha Wood-Fired Bakery & Pizza crafts artisanal, wood-fired pizzas and bread using high-quality, locally sourced ingredients. With a focus on tradition, sustainability, and community, it offers a warm, rustic dining experience. Seasonal menus highlight fresh flavors, celebrating local produce and authentic, handcrafted creations in every bite.
AJ’s Pit Bar B Q, founded by Jared and Amanda Leonard in 2010, grew from a small take-out spot into a MICHELIN-recognized BBQ restaurant. Their Campfire Concepts group expanded to multiple eateries, catering, and events. In May 2024, they bring their wood-fired BBQ to Punta Mita, Mexico.
AJ’s Prime Steakhouse, atop Ancora Hotel in Punta de Mita, offers an exceptional dining experience centered on rare USDA Prime beef. Founded by Amanda and Jared Leonard, it showcases expertly wood-fired steaks, finished with house-made beef tallow. With stunning rooftop views and top-tier hospitality, every visit is unforgettable.
